Kerak Telor

Kerak Telor is a the typical food of the area of Jakarta (Batavia), the ingredients of white glutinous rice, chicken or duck eggs, ebi (shrimp marinated dried) dry roasted added fried onions, and seasoned mashed form roasted coconut, red chilli , Kaempferia Galanga, ginger, pepper grains, salt and sugar. Kerak Telor is made by heating white glutinous rice in a hot pan, then input a duck or chicken eggs into the frying pan containing a white glutinous rice, whipped egg and white glutinous rice until mixed. then form a circle around the pan and cook until the stick to the pan. then input ebi, toasted coconut, spice puree, salt, sugar and fried onions. then lift the Kerak Telor from pan. and ready to eat Kerak Telor.